The Farm to Health CME Conference is designed to educate, inspire, and equip health professionals with the tools and connections needed to advance whole-person, food-forward care.

Attendees will gain both accredited education and hands-on, practical experience designed to support real-world clinical and lifestyle application. Benefits include:

• Earn up to 15 CME/CPEU credits through an accredited, evidence-based program

• Apply Food as Medicine and Lifestyle Medicine principles with practical, clinical takeaways you can use immediately

• Participate in hands-on culinary and experiential learning sessions that reinforce behavior-change strategies

• Learn from nationally recognized physicians, registered dietitians, and expert faculty in the fields of nutrition and lifestyle medicine

• Network with interdisciplinary health professionals in an immersive, farm-based learning environment

• Receive a Culinary Health Institute (CHI) Certificate of Completion for Day 2’s Introduction to Full Plate Living Training Program

• Take home a limited-edition CHI tote bag filled with curated items including aprons, books, spices, and more (valued at $120)

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